Saturday, March 26, 2016

Poached Eggs

I really enjoy a good eggs benedict for breakfast. One of the keys is a poached eggs. I had never made poached eggs before but really wanted to give it a go. A few weeks ago, I had the day off and thought that would be a nice way to start my morning. Boy, was I wrong!!!  One of the eggs slid through the slots in my slotted spoon and I ended up with runny egg all over my floor. So then I tried it with a non-slotted spoon. Big mistake!! I had water all over my English muffin and prosciutto. I ended up just making some scrambled eggs instead and called it a day. 
Well, I don't want to be defeated by a little egg! Today was the day for me to conquer those little boogers. And, I did it!!!! Only 2 out of the 4 came out great, but, I'll take it!! 
I give you hollandaise-less eggs benny
 

2 comments:

Melissa said...

Wow! Yumm... who knew it was so hard to make. Actually i can't even master an egg over easy. So Nice work!! This is quite possibly my favorite breakfast dish! looks delish.

Melissa said...

nice pictures too!!